The Air National Guard’s mission-critical mass feeding capability for domestic emergencies under the U.S. National Response Framework (NRF). The DRMKT is a rapidly deployable, full-service mobile kitchen that also supports National Special Security Events (NSSE) and large-scale catastrophic incidents requiring a robust response effort. The DRMKT supports 600-800 personnel per meal cycle and is ATTLA certified for C-130, C-17, and C-5 aircraft.

Pioneered by the Air National Guard’s innovative leadership, the E-SPEK system represents a breakthrough in mobile sustainment—a rapidly deployable field kitchen engineered to operate in both domestic response missions and contested environments. Fully aligned with the Air Force’s Agile Combat Employment (ACE) concept, the E-SPEK delivers hot, nutritious meals with minimal personnel from a self-contained, 3:1 expandable shelter with an integrated 463L cargo pallet.

An upgrade to the Army’s legacy Containerized Kitchen (CK) system, the CK-E incorporates value-added enhancements that improve safety, reliability, and usability. Building on the Army’s proven CK platform, the CK-E features new wing walls with an electric winch system, an insulated canvas support structure for greater thermal comfort, closed-combustion appliances, and a slide-out generator assembly for easy access and maintenance.

The CK-E-HS is a rigid-walled variant of the Enhanced Containerized Kitchen (CK-E) system. Building on the Army’s proven CK platform, CK-E-HS introduces a number of value-added improvements designed to meet the demands of modern military, disaster relief, and expeditionary operations. With built-in upgrades that enhance safety, ease of use, and operational efficiency, this next-generation field kitchen is fully customizable and housed in a 20-foot, dual-sided expandable folding shelter. It is capable of preparing any menu and feeding up to 800 personnel per meal cycle—anywhere the mission requires.

Babington is upgrading the Navy’s expandable MCK field systems in support of the Navy Field Hospital Feeding Complex. The MCK is capable of preparing UGR-H&S, UGR-A and UGR-B meals for 250 patients and a staff of 550 medical personnel over a 24-hour period.

An upgrade to the Marine Corps’ legacy Expeditionary Field Kitchen (EFK) system, the U-EFK will feature value-added enhancements that improve performance, safety, and flexibility. This includes new wing walls with an electric winch system, an insulated canvas support structure, and improved ventilation and air flow. Feeding capacity: minimum of 500 personnel within 3 hours, including cleanup.

The Army’s primary Heat-on-the-Move capability is a fully-mobile system that can feed and sustain 250 personnel with UGR-H&S rations in a single, remote location, or up to 500 personnel in three different locations.

The Marine Corp’s primary Heat-on-the-Move capability is a fully-mobile system that can feed up to 250 personnel with UGR-H&S rations in a single, remote location, or up to 500 personnel in three different locations.

Housed and transported in a Small Field Refrigeration System Container (SFRS), the E-TRHS is a Marine Corps group feeding capability that supports 250 personnel per meal cycle with UGR-H&S, UGR-A, and UGR-B menu items.

The new lightweight and battery-powered TRH-I features the next-generation FlexFire™ Multi-Fuel Burner as its heat source. The system is designed to be mounted on a HMMWV or JLTV as well as any light tactical trailer.

Babington is designing a new and improved Mobile Field Range, with enhanced portability and feeding versatility. The M59-I shall be interoperable with existing platforms that utilzie the legacy M59 Field Range.

BTI is developing a next-generation Heat-on-the-Move capability specifically engineered for the Army’s Infantry Squad Vehicle (ISV). Leveraging our proven burner and appliance technology, the battery-powered ISV-TRH will be rear-mounted and capable of preparing UGR-H&S rations while in transit. Lightweight and man-portable, the system will support small-unit mobility and can be quickly dismounted for remote stand-alone operation—enabling flexible, off-platform feeding in dispersed environments.

BTI has applied its military and commercial-grade solutions to a new generation of customized mobile food trucks. Designed for rapid deployment and sustained off-grid operation, BTI Food Trucks deliver hot, safe, and efficient meal service—no matter the menu, mission, or environment. Each system is fully customizable to meet the specific needs of humanitarian organizations, relief agencies, and community partners.

The FSS is a modular solution designed to clean and sanitize foodservice equipment in field environments. It can be configured as a portable three-sink assembly with an integrated tilting mechanism for streamlined storage and transport, or as individual sinks for greater flexibility. The FSS supports diverse operational needs and can be paired with any existing DoD field feeding equipment platform or shelter system.

Built on Babington’s patented atomization and combustion technology, the FlexFire™ is the most advanced liquid fuel burner for low-fired heating and cooking applications. Designed as a form-fit upgrade to the DoD’s Airtronic Burner, the DC-powered FlexFire™ combines ultra-clean combustion with low-powered electronics—enabling lightweight, battery-powered, modular appliances that unlock a new generation of off-grid sustainment capabilities.